Tortilla chips recipe


Serve this gorgeously creamy cheese sauce as a dip for your tortilla chips.

Preparation time: 10 minutes

Cooking time: 10 minutes

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Serves: 4 people

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To serve


  1. Melt the butter in a saucepan over a medium heat. Stir in the flour to form a thick paste.  
  2. Add in the milk and whisk until the milk is incorporated, raise the heat and bring to the boil. Reduce the heat and lower to a simmer allowing the sauce to thicken. Add the pepper and salt and whisk to combine. Turn off the heat and add the cheese, stirring to combine.  
  3. Place your cheese in the center of the table and serve with some tortilla chips topped with chopped tomatoes and scallions.

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