Tortilla and Cheese Dip
Serve this gorgeously creamy cheese sauce as a dip for your tortilla chips.
4 people
10 minutes
10 minutes
Ingredients
- 30 g Butter
- 0.25 tsp Cayenne Pepper
- 240 ml Milk
- 30 g Plain Flour
- 0.25 tsp Salt
- 230 g SuperValu Signature Tastes Mature Red Cheddar grated
To serve
-
1
bunch
SuperValu Scallions
chopped
-
1
pack
SuperValu Signature Tastes Piccolo Cherry Vine Tomatoes
-
1
pack
SuperValu Tortilla Chips
Method
- Melt the butter in a saucepan over a medium heat. Stir in the flour to form a thick paste.
- Add in the milk and whisk until the milk is incorporated, raise the heat and bring to the boil. Reduce the heat and lower to a simmer allowing the sauce to thicken. Add the pepper and salt and whisk to combine. Turn off the heat and add the cheese, stirring to combine.
- Place your cheese in the center of the table and serve with some tortilla chips topped with chopped tomatoes and scallions.
