The first gin to be distilled in Connaught, Gunpowder, is made in Letirim and features Irish and Asian botanicals. Named after the famous gunpowder tea, its layers of flavours can be brought out beautifully with classic tonic water and a zingy slice of pink grapefruit.
Serves: 1 person
- Fill a balloon glass with ice and pour in the gin. Place the grapefruit slice into the glass and top up with the tonic water. Stir with a spoon before serving.