Meal Planner

The Ultimate Irish Gin & Tonic

RECIPE OVERVIEW

The first gin to be distilled in Connaught, Gunpowder, is made in Letirim and features Irish and Asian botanicals. Named after the famous gunpowder tea, its layers of flavours can be brought out beautifully with classic tonic water and a zingy slice of pink grapefruit.

Preparation time: 2 minutes

Cooking time: 0 minutes

Ingredients

Serves: 1 person

  • 1 slice Grapefruit
  • 35 ml Gunpowder Irish Gin
  • 1 handfull Ice Cubes
    to serve
  • 100 ml Tonic Water

Method

  1. Fill a balloon glass with ice and pour in the gin. Place the grapefruit slice into the glass and top up with the tonic water. Stir with a spoon before serving.

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