
RECIPE OVERVIEW
This is a great, quick and easy mid week supper, perfect served with a toasted baguette.
Ingredients Add to Shopping List
Serves: 4 people
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1 large Fresh SuperValu Mixed Chilli
deseeded and diced -
3 cloves Garlic
crushed -
125 g Natural Yogurt
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1 - SuperValu Courgette
cut into thin slices -
1 tbsp SuperValu Fresh Coriander
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0 - SuperValu Fresh Ginger
peeled and diced -
1 - SuperValu Onion
diced -
2 - SuperValu Quality Irish Chicken Fillets
(From the Butcher Counter) – diced -
350 g SuperValu Spaghetti
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1 - SuperValu Tomato
From the Store Cupboard
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110 ml Chicken Stock Cube
optional -
1 tbsp SuperValu Olive Oil
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0 - SuperValu Salt
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0 pinch SuperValu Sugar
Method
- Bring a large saucepan of water to the boil. Add in the spaghetti and cook according to the packet instructions.
Tomato & Chilli Paste
- Place the onion, garlic, coriander, chilli and ginger into a food processor with the tomatoes and the sugar and puree until a coarse consistency has been achieved.
- Meanwhile heat a large deep sauté pan and quickly pan fry the chicken until it is sealed all over.
- Season lightly with a little salt and pepper and then add in the slices of courgette and continue to cook for a further few minutes. Next add in the tomato & chilli paste from the food processor together with the natural yogurt.
- Strain off the pasta and add it to the pot and if you wish you can add the chicken stock if you would like a wetter option.
- Serve immediately with the Thai style pasta.
Top Tip
Garnish with a toasted baguette. Using a sharp knife split the bread lengthways, drizzle with olive oil and pop under the grill for 3-4 minutes until golden brown.
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This is a beautiful, flavoursome dish. Can't wait to make it again and again..
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What is the SuperValu Spice Mix pack? I asked in my nearst supervalu and they never heard of it.
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Hi Mary, The SuperValu Spice Mix pack contains onion, chilli, ginger, garlic and coriander all of which are used in the recipe. Unfortunately not every store stocks them. Hope that helps!
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