If you’ve ever dreamed of eating muffins for breakfast, these spiced sweet potato muffins are the thing for you! Made with wholemeal flour and sweet potatoes, they’re hearty and filling, yet perfectly portioned for breakfast. The fragrant spices give the illusion of sweetness without needing to use too much sugar, so they’ll keep you going until lunch.
Preparation time: 20 minutes•
Cooking time: 35 minutes
Serves: 10 people
(Hint) To cut down on preparation time, use leftover sweet potatoes from the previous night’s dinner.