Meal Planner

Seafood Chowder


Delicious and filling and perfect for seafood lovers.

Preparation time: 15 minutes

Cooking time: 30 minutes


Serves: 4 people

  • 250 g Cooked Mixed Shellfish Pack
  • 320 g Fish Pie Mix Pack
    (salmon, haddock, smoked haddock)
  • 300 ml Fish Stock
    made from 1 fish stock cube
  • 300 ml Milk
  • 1 pinch Nutmeg
  • 1 tbsp Plain Flour
  • 0 - SuperValu Brown Soda Bread
    to serve
  • 1 pinch SuperValu Cayenne Pepper
  • 4 tbsp SuperValu Cream
  • 1 large SuperValu Onion
  • 1 small SuperValu Parsley
    bunch chopped
  • 225 g SuperValu Potatoes
  • 100 g SuperValu Streaky Bacon Rashers
  • 1 tbsp Vegetable Oil


  1. Heat the SuperValu vegetable oil in a large saucepan over a medium heat and add onion and bacon.
  2. Cook until onion is soft and the bacon is lightly browned.
  3. Stir in the flour to make the roux.
  4. Pour in the fish stock and bring it up to a gentle simmer.
  5. Add the potatoes, cover, then simmer for approx 10 mins or until the potatoes are cooked through.
  6. Add pinch of nutmeg, cayenne pepper and some seasoning, then gently stir in the milk.
  7. Add the fish pie mix into the pan, gently simmer for approx 4 mins.
  8. Add the SuperValu cream and shellfish, then simmer for 2 mins.
  9. Add seasoning to taste.
  10. Sprinkle with the parsley and serve with some fresh SuperValu brown soda bread.
  • gerry, 4 Nov 18

    4 stars rating
    Easy recipe to follow and prep.. Lovely outcome... Thanks a million .
  • joe Collins , 20 Dec 16

    5 stars rating
    I tried your recipe as I love fish. It was extremely tasty and filling. Great recipe thank you. I had never made chowder before it was simple and straight forward to follow .
  • Katie Forristal, 27 May 16

    5 stars rating
    This was delicious thank you