Perfect for breakfast, brunch or even lunch this omelette recipe is quick and delicious. Substitute mushrooms for your favourite vegetables like peppers or onions.
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Serves: 8 people
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- Preheat the oven to 160C/325F/Gas Mark 3.
- In a bowl whisk together the eggs, cream and seasoning. Slice the sausages into 2 cm pieces.
- Drizzle the oil on an ovenproof pan over a medium heat and add the mushrooms andsausages. Cook for 1 – 2 minutes. Pour the egg mixture over the sausage and mushrooms and cook for 5 minutes over a medium heat.
- Transfer to a preheated oven and cook for 10 -12 minutes, then remove from the oven and allow rest for a minute or two. Serve immediately.