Meal Planner

Salmon with Crunchy Tarragon Crumb

RECIPE OVERVIEW

If you love bread then you will definitely love this tasty new recipe created in celebration of National Bread Week.

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients

Serves: 4 people

  • 4 - Spring Onions
    sliced
  • 4 - SuperValu Fresh Salmon Fillets
  • 50 g SuperValu Goodness Walnuts
  • 3 sprigs SuperValu Tarragon
    leaves only
  • 3 slices Wholemeal Bread

Method

  1. Preheat the oven to 200oC, gas mark 6.
  2. Place the bread, walnuts, spring onions, tarragon and seasoning in a food processor and blitz to give a coarse crumb. 
  3. Press onto the salmon fillets and place on a greased baking tray. Bake for 20 minutes until golden and salmon is cooked throughout.

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