Salmon with Crunchy Tarragon Crumb
RECIPE OVERVIEW
If you love bread then you will definitely love this tasty new recipe created in celebration of National Bread Week.
Ingredients
Serves: 4 people
-
4
-
Spring Onions
sliced -
4
-
SuperValu Fresh Salmon Fillets
-
50
g
SuperValu Goodness Walnuts
-
3
sprigs
SuperValu Tarragon
leaves only -
3
slices
Wholemeal Bread
Method
- Preheat the oven to 200oC, gas mark 6.
- Place the bread, walnuts, spring onions, tarragon and seasoning in a food processor and blitz to give a coarse crumb.
- Press onto the salmon fillets and place on a greased baking tray. Bake for 20 minutes until golden and salmon is cooked throughout.
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