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Salmon with Crunchy Tarragon Crumb


If you love bread then you will definitely love this tasty new recipe created in celebration of National Bread Week.

Preparation time: 10 minutes

Cooking time: 20 minutes


Serves: 4 people

  • 4 - Spring Onions
  • 4 - SuperValu Fresh Salmon Fillets
  • 50 g SuperValu Goodness Walnuts
  • 3 sprigs SuperValu Tarragon
    leaves only
  • 3 slices Wholemeal Bread


  1. Preheat the oven to 200oC, gas mark 6.
  2. Place the bread, walnuts, spring onions, tarragon and seasoning in a food processor and blitz to give a coarse crumb. 
  3. Press onto the salmon fillets and place on a greased baking tray. Bake for 20 minutes until golden and salmon is cooked throughout.

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