RECIPE OVERVIEW
This simple sauce is the perfect accompaniment for steak or beef.
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Serves: 1 person
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-
100 ml Beef Stock
-
3 tbsp Double Cream
-
2 tbsp Red Wine Vinegar
Method
While your cooked steak is resting...
- Tip in vinegar to deglaze the pan and allow to bubble for a few seconds.
- Pour in stock.
- Reduce by half.
- Add the cream, some salt if needed, and lots of black pepper.
- Cook for 1-2 minutes until thick and creamy.
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