Cook like a professional. Prepare your own pizza dough.
Preparation time: 30 minutes•
Cooking time: 60 minutes
Serves: 2 people
If you have a friendly baker and can get hold of fresh yeast, simply replace the dried sachets with 25g/1oz. Place in a small bowl with two tablespoons of warm water (105-115ºF) and then stir with a fork until dissolved. Leave to stand for about 3 minutes before using.