Pickled Cucumber, Smoked Salmon and Brown Bread
This dish is so easy to prepare and is an ideal snack for breakfast or lunch.
2 people
10 minutes
10 minutes
Ingredients
- 20 g Butter
- 50 g Caster Sugar
- 1 tbsp Coriander Seed
- 1 - Cucumber sliced or peeled
- 4 slices Gluten Free Brown Bread
- 0.5 - Red Onion finely diced
- 100 ml Rice Vinegar
- 300 g SuperValu Smoked Salmon sliced
- 100 ml Water
Method
- The night before, bring to boil in a saucepan the rice vinegar, water and sugar together.
- Simmer for 2 minutes and remove from the heat. Add the cucumber, red onion and coriander seeds.
- Set aside until cooled and pickled.
- Serve the pickled cucumber with brown bread slices, room temperature butter and smoked salmon.
