Ohhh So Easy Spaghetti Bolognese
You can't beat a simple Spag Bol. Spice it up with some chorizo and chillis if you want a bit more heat.
6 people
30 minutes
10 minutes
Ingredients
- 2 tbsp Sun Dried Tomato Paste
- 1 small SuperValu Carrot chopped
- 2 tins SuperValu Chopped Tomatoes 400g each
- 1 bunch SuperValu Fresh Basil chopped
- 2 sprigs SuperValu Fresh Rosemary finely chopped
- 2 cloves SuperValu Garlic crushed
- 1 tbsp SuperValu Olive Oil
- 1 small SuperValu Onion chopped
- 25 g SuperValu Parmesan Cheese Shavings shaved
- 500 g SuperValu Quality Irish Round Steak Mince
- 6 - SuperValu Smoked Bacon Rashers
- 400 g SuperValu Spaghetti
Method
- Heat the SuperValu Oil in a frying pan.
- Add carrot, onion and cook for 5 mins to soften.
- Add streaky bacon and garlic and toss in pan for 3 mins.
- Add minced meat to pan and cook for 5 mins or until all meat is cooked.
- Pour the tomatoes, tomato paste, chopped rosemary and basil into mixture and simmer for 15 mins.
- Cook spaghetti according to pack instructions with a splash of SuperValu olive oil and a pinch of salt.
- Reserve some of the cooking water, drain and pour the pasta into the pan along with the sauce.
- Toss together, thinning with pasta water, if needed, and serve with the extra basil leaves with Parmesan shavings on top.
