Meal Planner

Mushroom & Bacon Crumble Pots

RECIPE OVERVIEW

A great Winter warmer if ever there was one. This mushroom & bacon crumble is just scrumptious!

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients

Serves: 4 people

  • 0 - Black Pepper
    to taste
  • 0 - Crumble mix
  • 1 tsp Dijon Mustard
  • 300 g Mushrooms
    diced
  • 250 ml SuperValu Cream
  • 0 - SuperValu Dried Mixed Herbs
    a good sprinkle of
  • 1 clove SuperValu Garlic
    diced
  • 0 - SuperValu Lemon Juice
    a squeeze
  • 2 - SuperValu Shallots
    diced
  • 4 slices SuperValu Streaky Bacon Rashers
    diced

Method

  1. Into hot pan put Bacon, Shallots and Garlic, saute together until cooked.
  2. Add mushrooms, herbs, mustard and seasoning.
  3. Cook for another 2/3 mins.
  4. Add Lemon Juice and cream, heat through, check for seasoning and divide into 4 Ramakins (use as a starter) or 2 main course oven proof dishes.
  5. Sprinkle with prepared savoury crumble mix.
  6. Bake in hot oven 190/200 for approx. 20 mins until bubbling and golden.
If you are having this as a main course serve with a side salad and some hand cut oven chips. A variation of this can be done with fish. Replace Bacon and Mushroom with diced fish chowder mix. Sauté fish off in a little butter and add other ingredients and cook as above. Or you can do a tomato one as a veg dish.  Halve large vine tomatoes and scoop out just a little of the middle. Sprinkle with crumble mix, drizzle over a little olive oil and bake until golden brown. Amazing cold when all the juices of the tomato gets into the crumble.  

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