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This is perfect to go with a lamb dish and it is so simple to prepare.

Preparation time: 0 minutes

Cooking time: 0 minutes


Serves: 4 people

  • 1 tbsp Caster Sugar
  • 4 tbsp Cider Vinegar
    or white wine vinegar
  • 1 pinch Salt
  • 1 handfull SuperValu Fresh Mint
    stripped off the stalks and chopped up roughly
  • 4 tbsp Water


  1. Pour the boiling water over the mint.
  2. Allow to infuse and then add vinegar and sugar.

*You can add it to redcurrant jelly too if you like!

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