RECIPE OVERVIEW
This is a really great and tasty midweek meal which can be prepared with little or no fuss. The beauty of the dish is to cook two and then freeze one for a later date.
Ingredients Add to Shopping List
Serves: 2 people
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550 g SuperValu Quality Irish Round Steak Mince
From the Store Cupboard
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150 ml Beef Stock
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75 g Cheddar Cheese
grated -
75 g SuperValu Butter
melted -
200 g SuperValu Fresh Breadcrumbs
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1 tbsp SuperValu Olive Oil
SuperValu Mediterranean Roast Vegetable Pack
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1 - Red Onion
diced -
1 - Red Pepper
diced -
0 - SuperValu Chopped Tomatoes
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1 - SuperValu Courgette
diced -
3 cloves SuperValu Garlic
crushed -
1 tbsp Worcestershire Sauce
optional
Topping
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2 - SuperValu Fresh Thyme
woody stems removed (from the Mediterranean Pack)
Method
- Heat a large frying pan with the oil and add the red pepper, onion, courgette and garlic and sweat gently over a medium heat until they are softened.
- After the vegetables have softened (approximately 3-4 minutes) add the minced beef and allow this to brown a little on the pan.
- Then add in the tinned tomatoes and the beef stock along with the Worcestershire sauce (if using). Allow this to come to the boil, then simmer for 6-7 minutes.
- Divide the mixture evenly between 2 bowls (or 4 if you prefer individual dishes) and then top with the topping.
Topping
- Mix together the grated cheese, breadcrumbs, thyme leaves and melted butter and sprinkle on top of the bowls.
Cooking & storage instructions
- Wrap one of the gratins up in cling film, label and date and pop it in the freezer.
- Allow to thoroughly defrost before cooking at a later date.
- To cook the remaining gratin preheat the oven to 190°C/375°F/Gas Mark 5.
- Place the beef gratin onto a flat baking tray and pop into the oven for 20-25 minutes until it is bubbling hot.
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I made this recipe but used turkey mince instead and for the topping I used seeded brown bread... It went down very well and I've made it 3 or 4 times since as my teenagers and four year old love it!
Easy to make and very tasty... Definitely worth the effort...😘😍 -
Just made Mediterranean beef and it was extremely tasty and easy to make. I left out thyme leaves and courgettes only because I didn't have any. I followed the recipe for 2 people and it would feed at least 4.
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