Lentil Bolognese

Lentil bolognese recipe Lentil bolognese recipe

Operation Transformation Recipe

2 people 40 minutes 10 minutes

Ingredients

  • 1 - Bay Leaves
  • 1 - Carrots chopped
  • 1 stick Celery chopped
  • 200 g Chopped Tomatoes tinned
  • 1 clove Garlic chopped
  • 1 small Onion chopped
  • 1 tbsp Rapeseed Oil
  • 130 g Red Lentils
  • 1 tsp SuperValu Oregano dried
  • 1 tbsp Vegan Tomato Purée
  • 375 ml Vegan Vegetable Stock
  • 100 g Wholewheat Spaghetti

Method

  1. In a pot of boiling water, add spaghetti and cook for 10 mins.
  2. In a large saucepan heat oil and then add onion, carrot, celery and garlic. Cook on a low heat for 10 minutes until all the vegetables are soft.
  3. Add the lentils, chopped tomatoes, purée, oregano, bay leaf and vegetable stock. Simmer for 30 minutes until lentils are tender.
  4. Serve spaghetti with the lentil bolognese.
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