Lentil Bolognese
RECIPE OVERVIEW
Operation Transformation Recipe
Ingredients
Serves: 2 people
-
1
-
Bay Leaves
-
1
-
Carrots
chopped -
1
stick
Celery
chopped -
200
g
Chopped Tomatoes
tinned -
1
clove
Garlic
chopped -
1
small
Onion
chopped -
1
tbsp
Rapeseed Oil
-
130
g
Red Lentils
-
1
tsp
SuperValu Oregano
dried -
1
tbsp
Vegan Tomato Purée
-
375
ml
Vegan Vegetable Stock
-
100
g
Wholewheat Spaghetti
Method
- In a pot of boiling water, add spaghetti and cook for 10 mins.
- In a large saucepan heat oil and then add onion, carrot, celery and garlic. Cook on a low heat for 10 minutes until all the vegetables are soft.
- Add the lentils, chopped tomatoes, purée, oregano, bay leaf and vegetable stock. Simmer for 30 minutes until lentils are tender.
- Serve spaghetti with the lentil bolognese.
-
This is a very simple meal to prepare and you can't go far wrong with it. The end result is very tasty
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