Leftover Potato Cakes
RECIPE OVERVIEW
Potato cakes are absolutely delicious and a great way of using up some leftover mashed potatoes. You can add in whatever you wish in terms of fish, leftover bacon or chicken.
Ingredients
Serves: 4 people
-
1
-
Fresh Egg
-
1
tbsp
SuperValu Parsley
chopped -
700
g
SuperValu Potatoes
-
4
stem
SuperValu Scallions
chopped -
150
g
Supervalu Smoked Bacon Lardons
Method
- Mix all the ingredients together until well combined.
- Season lightly with a little black pepper.
- Divide into eight shapes and then mould into little patties
- I normally, and if time allows, arrange them on a plate at this stage and transfer them to the fridge for at least 1 hour.
- Meanwhile heat a large pan with a little butter.
- Cook the potato cakes on both sides until they are golden brown.
- Make sure they are really well heated through-if you are a little concerned about them you could transfer them into the oven for a few minutes to ensure that they are really well heated through.
- Serve with a large salad and/or a softly poached egg. Simply Delicious!
-
Fab recipe. A little confused with beverage suggestion "Wild Buck Merlot" for a back to school snack. I am thinking more a fruity SuperValu Apple and Blackcurrant!
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