Meal Planner

Kevin’s Mini Fruit Meringue Mess


Preparation time: 10 minutes

Cooking time: 10 minutes


Serves: 4 people

  • 300 ml Berry Compote
    see below
  • 100 ml Fresh Cream
    lightly whipped
  • 1 packets SuperValu Mini Meringue Shells
  • 400 g SuperValu Raspberry Ripple Ice Cream Pint Block 568ml
  • 2 pots Supervalu Raspberry Fromage Frais
    (60g pots)
Berry Compote
  • 200 g Mixed Berries
    such as blueberries, raspberries or strawberries
  • 2 tbsp SuperValu Orange
  • 50 g SuperValu Sugar


  1. Firstly prepare the fruit compote.
  2. Place the berries in a heavy-based pan with the sugar and orange juice, then stir gently over a moderate heat until the sugar is dissolved.
  3. Increase the heat and boil for about 5 minutes until the berries are tender but still holding their shape.
  4. Remove the compote from the heat and transfer to a bowl.
  5. Leave to cool completely, then cover with cling film and chill until needed.
  6. This will last for up to three days in the fridge.
  7. To build your mini meringue mess place 1 scoop of ice-cream into each serving glass.
  8. Spoon over some berry compote, then top with a layer of crushed mini meringues.
  9. Add some more fruit compote then top with a mixture of fromage frais and fresh cream.
  10. Finish with a scoop of ice-cream and a mini meringue, then drizzle the remaining compote juice over the top and serve with saved fresh berries.

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