Homemade Chicken Noodle Soup

RECIPE OVERVIEW

A tasty and simple homemade chicken noodle soup, just perfect for those Winter months!

Preparation time: 5 minutes

Cooking time: 25 minutes

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Serves: 2 people

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Method

  1. Heat a large saucepan with 1 tbsp olive oil and add the leeks, onion, garlic, chilli and pak choi. Season lightly with some salt and cook over a medium heat until the vegetables begin to soften (approx 3 – 5 minutes)
  2. Add the chicken and stirring gently allow to cook for a minute or two. Add the hot chicken stock and soy sauce and bring to the boil and then add the noodles. Reduce the heat slightly and leave to cook for 5 minutes until the noodles are softened.
  3. Before serving check the seasoning, add the chopped coriander, stir and serve.

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