Meal Planner

Happy pear harissa website 1   1


It's everything we wish a bottled hot sauce would be: robust with sweet and complex flavours, not just a sharp vinegary punch. Once kept in an airtight jar/tub, it will last for at least two weeks in your fridge.

Preparation time: 5 minutes

Cooking time: 10 minutes


Serves: 4 people

  • 2 cloves Garlic
  • 4 tbsp Olive Oil
  • 1.5 tsp Salt
  • 6 - Sun Dried Tomatoes in Oil
    approx. 40g
  • 1 tsp SuperValu Chilli Flakes
  • 5 - SuperValu Fresh Red Chilli


  1. Preheat the oven to 220°C/gas mark 7.
  2. Chop the tops off the chillies and cut them in half, leaving the seeds in. Put them on a baking tray and roast in the preheated oven for 10 minutes.
  3. Meanwhile, soak the sun-dried tomatoes in boiling water for 5 minutes, then drain.
  4. Once the chillies are done, put the, in a food processor with the drained sun-dried tomatoes and the rest of the ingredients and blend until smooth.

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