Here is a version of my gluten free chicken nuggets. They can be frozen and kept in a freezer bag for a few weeks, just defrost overnight in the refrigerator before use!
Preparation time: 30 minutes•
Cooking time: 25 minutes
Serves: 4 people
Preheat the oven to 200°C/400°F and a deep fat fryer to 180°C with clean oil to avoid gluten cross contamination.