Gin & Kiwi with Cucumber Cocktail
RECIPE OVERVIEW
This is a great version of the regular Gin and Tonic.
Ingredients
Serves: 4 people
-
160
ml
Gin
-
2
tbsp
Honey
-
2
-
Kiwi fruit
peeled and thinly sliced -
0
-
SuperValu Cucumber
thinly sliced -
1
-
SuperValu Lemon
juiced -
600
ml
Tonic Water
Method
- Decorate the inside of the glass with some kiwi slices, retaining some to crush with the cucumber and honey for the base of the cocktail.
- Place the crushed cucumber, honey and kiwi into the base of the glass and squeeze a little lemon juice into each glass.
- Divide the gin between the four glasses and top with some ice cold tonic water.
Enjoy alcohol responsibly.
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