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Coconut Chicken Noodle Soup


This coconut and chicken noodle soup is just fabulous!

Preparation time: 5 minutes

Cooking time: 15 minutes


Serves: 4 people

  • 500 ml Chicken Stock Cube
  • 400 ml Coconut Milk
  • 1 tbsp Fish Sauce
  • 1 - SuperValu Chillies
    deseeded & thinly sliced
  • 2 - SuperValu Fresh Chicken Fillets
    cooked, thinly sliced
  • 2 tbsp SuperValu Fresh Coriander
  • 1 tbsp SuperValu Fresh Ginger
  • 1 clove SuperValu Garlic
  • 250 g SuperValu Green Beans
  • 100 g SuperValu Rice
    or Egg Noodles
  • 250 g SuperValu Sweetcorn 326g


  1. Cook the noodles as per pack instructions, drain and set aside.
  2. Place the green beans and sweetcorn in a pan of boiling water and cook for 5 minutes until tender. In a separate pan place the coconut milk, chicken, fish sauce, garlic, chilli and ginger, bring to the boil. Add the mangetout and sweetcorn and simmer for 3 – 4 minutes.
  3. Divide the cooked noodles between the serving bowls and ladle over the soup, sprinkle with some fresh coriander.

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