Meal Planner

Chorizo & Chickpea Soup


This soul warming soup with keep you warm during the cooler months.

Preparation time: 5 minutes

Cooking time: 25 minutes


Serves: 4 people

  • 1 - Chard
  • 400 ml Chicken Stock Cube
  • 1 tin Chickpeas
    400g tin
  • 150 g Chorizo Sausages
  • 2 cloves SuperValu Garlic
    thinly sliced
  • 1 tbsp SuperValu Olive Oil
  • 0 - SuperValu Salt
    to Season
  • 1 tin SuperValu Tomato
    400g tin


  1. Heat the oil in a large pan over a medium heat and add the chopped chorizo, cook for 2 minutes or until slightly crisp.  Reduce the heat and add the garlic, tomatoes, chickpeas, chicken stock and seasoning and bring to the boil.  Reduce the heat and allow to simmer for 12 – 15 minutes, stirring occasionally.
  2. Wash the chard and cut into bitesize pieces, add to the soup and cook for a further 3 – 4 minutes.  Remove from the heat and add some chopped parsley.
  3. Ladle the soup into serving bowls and serve immediately with some crusty bread.

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