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Chilli Beef with Cheese and Tortilla Chips


This is a great family meal, perfect for those informal occasions.

Preparation time: 10 minutes

Cooking time: 30 minutes


Serves: 4 people

  • 1 tin Kidney Beans
  • 1 tub Natural Yogurt
  • 1 can SuperValu Chopped Tomatoes
  • 3 cloves SuperValu Garlic
  • 1 - SuperValu Onion
  • 550 g SuperValu Quality Irish Round Steak Mince
  • 1 bag SuperValu Tortilla Chips
From the Store Cupboard
  • 50 ml Beef Stock
  • 110 g Cheddar Cheese
  • 1 tsp Chilli Powder
  • 1 tsp SuperValu Olive Oil


  1. Heat a large wide based pan with a little oil, add in the diced onion and garlic and soften for 2-3 minutes.
  2. Add in the beef and chilli powder and cook for a further 6-7 minutes until the beef is browned off.
  3. Add the chopped tomatoes, kidney beans (if using) and beef stock.
  4. Continue to simmer over a low heat for 15-20 minutes before mixing in half the yogurt, which will give you a nice creamy consistency.
  5. Arrange tortilla chips in each serving bowl, spoon over some of the minced beef mixture, top with yogurt and sprinkle with grated cheese.
  6. Serve immediately.


  • SuperValu, 26 Apr 13

    4 stars rating
    Hi Veronica,
    Kevin recommends 1 level teaspoon of chilli powder but if you want it very spicy feel free to add more.
    Let us know how you get on!
  • Veronica, 26 Apr 13

    4 stars rating
    It does not say how much chilli powder to use!

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