Try these juicy, toasted cherry tomatoes and chared courgette.
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Serves: 4 people
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12 - Cherry Tomatoes
8 - Skewers
soaked in water to prevent burning
2 - SuperValu Courgette
1 - SuperValu Lemon
2 tbsp SuperValu Olive Oil
1 - SuperValu Onion
- Preheat the barbecue or griddle pan to medium.
- Cut the courgettes side-ways so you have quite thick disks, about as think as your thumb. Thread the vegetable onto the skewers.
- Brush the vegetables with olive oil and cook them on the grill, or roast them in the oven for 3 minutes on each side or until the vegetables are chargrilled. Put a squeeze of lemon on top before serving.