Meal Planner

Carrot Salad

RECIPE OVERVIEW

Preparation time: 155 minutes

Cooking time: 0 minutes

Ingredients

Serves: 7 people

  • 4 large Carrots
    peeled
  • 1 tbsp Olive Oil
  • 50 g Raisins
  • 2 medium SuperValu Orange

Method

  1. Roughly grate the carrots into a bowl. Remove the peel from the oranges with a sharp knife. Hold each orange over the bowl and divide into segments, squeezing any juice from the remaining membrane onto the carrots. Add the raisins and olive oil, mix well and refrigerate for 2 to 3 hours to allow the raisins to plump up.

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