Meal Planner

RECIPE OVERVIEW

This baked dish is ideal for breakfast or lunch.

Preparation time: 15 minutes

Cooking time: 15 minutes

Ingredients

Serves: 4 people

  • 50 g Butter
  • 0 - Cherry Tomatoes
  • 200 g Chestnut Mushrooms
    chopped
  • 100 ml Double Cream
    seasoned with salt and pepper
  • 5 - Eggs
    free range
  • 50 g Parmesan Cheese
    grated
  • 0 - SuperValu Chilli Flakes
    to garnish
  • 0 - SuperValu Fresh Coriander
    to garnish
  • 1 tbsp SuperValu Fresh Thyme
    chopped

Method

  1. Set oven to 180 degrees.
  2. Fry the mushrooms with the butter and thyme on a medium heat.
  3. Transfer to an oven proof dish or casserole.
  4. Scatter the tomatoes.
  5. Crack 5 eggs on top and pour over the cream and season.
  6. Bake in an oven for 15 minutes until the eggs are cooked.
  7. Sprinkle with sumac and chopped parsley or chilli flakes and chopped coriander.
  8. Serve with toasted sourdough bread.

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