Apple & Blackberry Crumble


The perfect warming winter treat.

Preparation time: 0 minutes

Cooking time: 0 minutes

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Serves: 4 people

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Crumble Topping


  1. Heat oven to 190°C/Fan 170°C /Gas 5.
  2. Mix flour and sugar into a large bowl.
  3. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture.
  4. Add flaked almond.
  5. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
  6. For the fruit mixture, peel, core and slice apples.
  7. Put the butter and sugar in a medium saucepan and melt together over a medium heat.
  8. Cook for approx 3 mins until the mixture turns to a light caramel consistency.
  9. Stir in the sliced apples and cook for 3 mins.
  10. Add the blackberries and cinnamon, and cook for a further 3 mins.

To serve

  1. Spoon the warm fruit into an ovenproof dish, top with the crumble mix, then place in the oven for 5-10 mins at 190°C/Fan 170°C /Gas 5.
  2. Serve with vanilla ice cream.
  • Carmel conroy, 20 Sep 18

    5 stars rating
    Tried it and it's beautiful nice and crunchy topping
  • Anita Bolger, 27 Aug 18

    4 stars rating
    Easy to follow recipe. Not too many ingredients so it’s not complicated. Delicious crumble.

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