Meal Planner

SuperValu Bressie VeggieBreakfast Recipe

RECIPE OVERVIEW

Just what’s needed after a festive morning jog!

Preparation time: 5 minutes

Cooking time: 25 minutes

Ingredients

Serves: 4 people

  • 4 - Eggs
  • 4 - Field Mushrooms
  • 2 tbsp SuperValu Extra Virgin Olive Oil
  • 100 g SuperValu Signature Tastes Greek Feta Cheese
  • 400 g SuperValu Signature Tastes Vine Ripened Tomatoes
  • 200 g SuperValu Spinach and Baby Kale
  • 4 tbsp The Happy Pear Sundried Tomato Pesto

Method

1. Preheat the oven to 170°C/gas mark 3.

2. Cut the tomatoes in half through the equator, then put on a non-stick baking tray with the mushrooms. Mix the pesto and olive oil together, then drizzle it over the vegetables. Bake in the oven for 15 minutes.

3. Add the spinach and kale to the tray, mixing the greens with the cooked vegetables. Make four gaps between the vegetables and crack an egg into each one. Crumble over the feta cheese, then return the tray to the oven to cook for a further 8 minutes.

Tip: Serve in crusty rolls for a healthy take on the breakfast roll.

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