One of the easiest after-school snacks of all is to simply make a batch of hummus and toast some wholemeal pitta breads for dipping. We put three or four garlic cloves in our hummus recipe, but if you don’t like your hummus that garlicky, just use less.
Serves: 4 people
drained and rinsed
Ground Black Pepper
- Blend all the ingredients together in a food processor until you reach your desired texture, but we like our hummus to be reasonably smooth.
- Serve with toasted wholemeal pitta, crackers, falafel, raw carrot sticks or simply eat off straight off a spoon!