Recipe Finder
Got a few bits and pieces lurking in your fridge and not sure what to do with them? Pop them into the ingredients search bar below, sit back and wait to be inspired by our recipe finder. Or if you have a particular dish in mind that you’ve been meaning to cook, enter it into the search bar and we’ll give you the closest matching recipe we have, including any current in-store offers on the ingredients. Happy cooking…
Snowy Frozen Yogurt Bark With Orange, Pistachios And Cranberries
This is a handy sweet treat to have in the freezer. It's great when friends are coming over, as you can make it in advance and just take it out when you're ready to eat it.
Serving people: 9
Cooking time:120
Christmas Wreath Cookies
These fun cookies make an ideal edible gift to give and are the perfect creative activity to keep kids (and adults!) occupied. Making sure the pastry is really cold when doing the cut-outs will ensure perfect shapes and an easy job.
Serving people: 4
Cooking time:10
Guacamole
Guacamole is so good and flavoursome and it also looks attractive, with all of its lovely colours and textures. This is our take on it, which we hope will bring as much joy to you are it does to us!
Serving people: 5
Cooking time:0
Harissa
It's everything we wish a bottled hot sauce would be: robust with sweet and complex flavours, not just a sharp vinegary punch. Once kept in an airtight jar/tub, it will last for at least two weeks in your fridge.
Serving people: 4
Cooking time:10
Mummy Meatballs
Serving people: 4
Cooking time:30
Magical Mince Pie with Cranberries and Cinnamon
These Magical Mince Pies are packed full of flavour and bright colours.
Serving people: 8
Cooking time:55
Sweet Potato Bruschetta Bites With Blue Cheese, Roasted Grapes And Rosemary Roasted
At Christmas, I try to have healthier options, as a lot of food is so rich around Christmastime. These little bites are full of flavour and I love using sweetpotato instead of bread.
Serving people: 10
Cooking time:55
Beetroot And Shallot Tarte Tatin
This tart is lovely as a starter or a main course, depending on whether you make it as one large pie or small tartlets.
Serving people: 3
Cooking time:35
Vegetarian Poke Bowl With Pan-Fried Tofu
This dish is inspired from simple, elegant, Hawaiian-style food is served in bowls.
Serving people: 4
Cooking time:25
Rainbow Vegetable Terrine
This rainbow-coloured take on the traditional French terrine sits in the fridge overnight and is served cold. It's ideal for using up whatever veg you have left in the fridge to make a dinner for the next day.
Serving people: 4
Cooking time:25
Italian Style Pot Roast
This dish is a twist on the classic Sunday Roast, sure to be enjoyed by the whole family.
Serving people: 4
Cooking time:150
Mediterranean Style Cod
A dish that is full of colour and flavour, guaranteed to be enjoyed by the whole family.
Serving people: 4
Cooking time:25
Finger-lickin’ Chicken Drumsticks with Mango and Lime Dip
This is ideal for prep-ahead lunchboxes.
Serving people: 4
Cooking time:30
Rice Pudding With Jam Sauce
Warm and comforting, rice pudding is one of the simplest puddings and served with jam sauce is also one of the most delicious.
Serving people: 4
Cooking time:120
Beer-Braised Steaks
Less expensive cuts of beef such as round steak are delicious braised, and flavoursome dishes like this are no hardship as an alternative to a grilled steak.
Serving people: 4
Cooking time:90
Apple, Prune And Cinnamon Compote
A quick and easy recipe that is full of flavour and nutrition.
Serving people: 6
Cooking time:10
Peach, Pineapple, Basil And Ginger Compote
Double or quadruple the ingredients for a tasty topping for your weekend pancakes.
Serving people: 6
Cooking time:10
Rhubarb, Plum And Vanilla Compote
The rhubarb, plum and vanilla compote can be a quick dessert for adults and other children when added to some creamy Greek yogurt or crème fraîche.
Serving people: 4
Cooking time:20
Baked Pear And Vanilla Compote
This pear compote is a magical match with blue cheese, either on a cheeseboard orin a sandwich.
Serving people: 3
Cooking time:25
Pear, Kiwi And Mint Compote
Try this pear compote on top of SuperValu meringue nests with a dollop of crème fraîche or whipped cream and a sprig of fresh mint.
Serving people: 6
Cooking time:5
Apple And Apricot Compote
Take your cheese sambo to a whole new level by adding this apple and apricot compote as a relish.
Serving people: 6
Cooking time:10
Honey And Pistachio Parfait With Hazelnut Praline
Another great gluten free dessert to awaken your taste buds.
Serving people: 6
Cooking time:30
Buttermilk Panna Cotta With Apple Jelly And Apple Compote
These stylish panna cotta take a bit of effort but they’re ideal as a dessert for a special occasion, as they can be made in advance.
Serving people: 7
Cooking time:20
Most Shared Recipes
Kevin’s Chocolate Biscuit Cake
Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!
serving people: 4
cooking time: 15
Hearty Vegetable Soup
It freezes exceptionally well so you can just freeze it in small containers and regenerate as required.
serving people: 4
cooking time: 10
Steak with Improper Blue Cheese Butter
Succulent steak topped with Improper blue cheese butter.
serving people: 4
cooking time: 10
Raspberry, Banana & Pecan Breakfast Muffins
These muffins are sweetened only by the natural sugar in the fruit, making them a healthy treat for any time of the day. Omit the nuts if allergic or packing them in a school lunchbox. They are ideal for using up overripe bananas, which often tend to lurk in the fruit bowl. They are perfect for freezing and can be taken out the night before as necessary.
serving people: 12
cooking time: 30
Triple Chocolate Trifle
As this cake sits in the fridge, the cookies soften to a delicious cakey texture. Giving the kids the components to layer up themselves will keep them busy and having fun for some time! This trifle recipe is based on using packets of SuperValu chocolate chip cookies, which have 12 in each. In case you use a different cookie, you will need 48 cookies in total, each about 5cm diameter.
serving people: 10
cooking time: 5
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