Got a few bits and pieces lurking in your fridge and not sure what to do with them? Pop them into the ingredients search bar below, sit back and wait to be inspired by our recipe finder. Or if you have a particular dish in mind that you’ve been meaning to cook, enter it into the search bar and we’ll give you the closest matching recipe we have, including any current in-store offers on the ingredients. Happy cooking… 

Most Shared Recipes

Kevin’s Chocolate Biscuit Cake

Kevin’s Chocolate Biscuit Cake

Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!

serving people: 4
cooking time: 15


Steak 450x220px

Steak with Improper Blue Cheese Butter

Succulent steak topped with Improper blue cheese butter.

serving people: 4
cooking time: 10


Raspberry muffin

Raspberry, Banana & Pecan Breakfast Muffins

These muffins are sweetened only by the natural sugar in the fruit, making them a healthy treat for any time of the day. Omit the nuts if allergic or packing them in a school lunchbox. They are ideal for using up overripe bananas, which often tend to lurk in the fruit bowl. They are perfect for freezing and can be taken out the night before as necessary.

serving people: 12
cooking time: 30


Treble Chocolate Trifle

Triple Chocolate Trifle

As this cake sits in the fridge, the cookies soften to a delicious cakey texture. Giving the kids the components to layer up themselves will keep them busy and having fun for some time! This trifle recipe is based on using packets of SuperValu chocolate chip cookies, which have 12 in each. In case you use a different cookie, you will need 48 cookies in total, each about 5cm diameter.

serving people: 10
cooking time: 5


Hearty Vegetable Soup

Hearty Vegetable Soup

It freezes exceptionally well so you can just freeze it in small containers and regenerate as required.

serving people: 4
cooking time: 10