Got a few bits and pieces lurking in your fridge and not sure what to do with them? Pop them into the ingredients search bar below, sit back and wait to be inspired by our recipe finder. Or if you have a particular dish in mind that you’ve been meaning to cook, enter it into the search bar and we’ll give you the closest matching recipe we have, including any current in-store offers on the ingredients. Happy cooking…
Vegan Spring Green Veg Potato Bake with Basil Pesto
Looking for a main for your Vegan Easter feast? Look no further than the Happy Pear's Spring Veg Bake.
Serving people: 5
Cooking time:15
Tofu Scramble Breakfast Burrito
The ultimate vegan breakfast from Louise Kelly of I'm a Little Vegan blog.
Serving people: 4
Cooking time:15
French Onion Soup With Gruyère Croûte
This soup is a winter warmer that will fill you up.
Serving people: 4
Cooking time:120
Quinoa Salad with Peas and Mint
This salad is packed with flavour and bright vibrant colours.
Serving people: 4
Cooking time:20
Healthy Carrot Cake Muffins with Yogurt & Apricot Egg Top
These muffins are refined sugar free, using carrots and maple syrup to sweeten instead. Add chopped pecan or walnuts to the mixture also if liked. Sprinkle the tops with desicatted coconut before adding the apricot for additional taste and texture if liked. These are best eaten on the day of baking.
Serving people: 12
Cooking time:20
Mixed bean salad with sun-dried tomato dressing
Very quick to make and super tasty, this will last for up to three days in the fridge and works really well for lunch.
Serving people: 4
Cooking time:0
One-Pot Vegan Lasagne
This super tasty dish is well worth making. The tomato sauce is really rich and works well topped with the cashew cream cheese and the pasta sheets. The nutritional yeast is a good vegan substitute for Parmesan cheese, but you can leave it out.
Serving people: 5
Cooking time:45
Oaty Paprika Cod
Serving people: 4
Cooking time:20
Smokey Turkey Burgers
Turkey burgers are full of flavour when you use different seasonings in the recipe, but if you prefer, beef mince may be used here instead. Add your favourite toppings to this burger for the perfect Friday fun meal.
Serving people: 8
Cooking time:10
Kevin’s Apple & Rhubarb Fool
This dessert is really delicious and works as a tasty option for dessert or as a power snack. As with most of my recipes feel free to vary the main ingredients for a varied finish-why not considering using mixed summer berries or some delicious gooseberries.
Serving people: 4
Cooking time:25
Vegan Mushroom & Hazelnut Burgers
Serving people: 4
Cooking time:30
Smokey bean and root veg stew
This warming dish nourishes your belly and the butter beans add a fabulous soft creaminess to the mouthfeel.
Serving people: 4
Cooking time:15
Steak Sandwich with Flat Cap Mushrooms, Garlic & Chive Butter
Kevin Dundon's steak sandwich is perfect for a quick supper or lunch.
Serving people: 2
Cooking time:10
Slow cooker spiced hoisin pork
Add an extra teaspoon of grated fresh ginger and some chopped fresh red chilli for extra kick!
Serving people: 4
Cooking time:240
Coconut Protein Pancakes
These pancakes are a great high-protein breakfast or snack option.
Serving people: 2
Cooking time:6
Vegan "Fish" & Chips with Minty Peas & Tartare Sauce
Serving people: 4
Cooking time:40
Vegan Berry Loaded Overnight Oats
Serving people: 4
Cooking time:0
Yogurt Bark
Serving people: 8
Cooking time:0
Beef Stroganoff
Serving people: 4
Cooking time:20
Easy one-pot mushroom risotto
A quick and easy take on a traditional risotto, and in our opinion it’s even tastier and also dairy free!
Serving people: 4
Cooking time:30
Fillet Of Beef With Wild Mushroom Cream Sauce
This special beef dish makes for a very comforting dinner party centrepiece. Perfect served with chips or my favourite, a garlic and herb mash.
Serving people: 4
Cooking time:40
Baked ClemenGold Tart
Serving people: 4
Cooking time:50
Vegan Southern Indian Stuffed Sweet Potato Skins
Serving people: 5
Cooking time:75
Chorizo Spaghetti
Serving people: 4
Cooking time:20
Most Shared Recipes
Rib of Beef with Vine Tomatoes and Sauté Potatoes
This beef meal is rich in flavour without requiring too much preparation - perfect for a Sunday lunch.
serving people: 4
cooking time: 40
Kevin’s Chocolate Biscuit Cake
Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!
serving people: 4
cooking time: 0
No-Bake Exotic Fruity Cheesecake Pots
These instant cheesecakes are gluten free and have no refined sugar either. As well as an after-dinner dessert, they could also be served as a breakfast option and are an ideal lunchbox filler when assembled in a plastic lidded pot. Kids won’t believe their luck when they spot this in their lunchbox!
serving people: 6
cooking time: 0
Stir Fry Egg Noodles with Chicken
You can pick up all the ingredients for this recipe at the salad shelf and it takes less than 15 minutes to prepare. The dish is quick, easy and healthy packed with nutrients.
serving people: 1
cooking time: 15