Recipe Finder

Vegan Spring Green Veg Potato Bake with Basil Pesto

Looking for a main for your Vegan Easter feast? Look no further than the Happy Pear's Spring Veg Bake.

Serving people: 5
Cooking time:15

Tofu Scramble Breakfast Burrito

The ultimate vegan breakfast from Louise Kelly of I'm a Little Vegan blog.

Serving people: 4
Cooking time:15

French Onion Soup With Gruyère Croûte

This soup is a winter warmer that will fill you up.

Serving people: 4
Cooking time:120

Quinoa Salad with Peas and Mint

This salad is packed with flavour and bright vibrant colours.

Serving people: 4
Cooking time:20

Healthy Carrot Cake Muffins with Yogurt & Apricot Egg Top

These muffins are refined sugar free, using carrots and maple syrup to sweeten instead. Add chopped pecan or walnuts to the mixture also if liked. Sprinkle the tops with desicatted coconut before adding the apricot for additional taste and texture if liked. These are best eaten on the day of baking.

Serving people: 12
Cooking time:20

Mixed bean salad with sun-dried tomato dressing

Very quick to make and super tasty, this will last for up to three days in the fridge and works really well for lunch.

Serving people: 4
Cooking time:0

One-Pot Vegan Lasagne

This super tasty dish is well worth making. The tomato sauce is really rich and works well topped with the cashew cream cheese and the pasta sheets. The nutritional yeast is a good vegan substitute for Parmesan cheese, but you can leave it out.

Serving people: 5
Cooking time:45

Oaty Paprika Cod

Serving people: 4
Cooking time:20

Smokey Turkey Burgers

Turkey burgers are full of flavour when you use different seasonings in the recipe, but if you prefer, beef mince may be used here instead. Add your favourite toppings to this burger for the perfect Friday fun meal. 

Serving people: 8
Cooking time:10

Kevin’s Apple & Rhubarb Fool

This dessert is really delicious and works as a tasty option for dessert or as a power snack. As with most of my recipes feel free to vary the main ingredients for a varied finish-why not considering using mixed summer berries or some delicious gooseberries.

Serving people: 4
Cooking time:25

Smokey bean and root veg stew

This warming dish nourishes your belly and the butter beans add a fabulous soft creaminess to the mouthfeel.

Serving people: 4
Cooking time:15

Steak Sandwich with Flat Cap Mushrooms, Garlic & Chive Butter

Kevin Dundon's steak sandwich is perfect for a quick supper or lunch.

Serving people: 2
Cooking time:10

Slow cooker spiced hoisin pork

Add an extra teaspoon of grated fresh ginger and some chopped fresh red chilli for extra kick! 

Serving people: 4
Cooking time:240

Ginger Cookies

By Sarah Kim Watchorn

Serving people: 10
Cooking time:10

Vegan "Fish" & Chips with Minty Peas & Tartare Sauce

Serving people: 4
Cooking time:40

Vegan Berry Loaded Overnight Oats

Serving people: 4
Cooking time:0

Beef Stroganoff

Serving people: 4
Cooking time:20

Easy one-pot mushroom risotto

A quick and easy take on a traditional risotto, and in our opinion it’s even tastier and also dairy free!

Serving people: 4
Cooking time:30

Fillet Of Beef With Wild Mushroom Cream Sauce

This special beef dish makes for a very comforting dinner party centrepiece. Perfect served with chips or my favourite, a garlic and herb mash.

Serving people: 4
Cooking time:40

Baked ClemenGold Tart

Serving people: 4
Cooking time:50

Vegan Southern Indian Stuffed Sweet Potato Skins

Serving people: 5
Cooking time:75

Iced Carrot Cupcakes

Serving people: 12
Cooking time:30

Carrot Fritters

Serving people: 4
Cooking time:10

Banana and Blueberry Oat Bread

This bread can be used as a pre-training snack or even for recovery with a large glass of milk.

Serving people: 4
Cooking time:50

One Pan Creamy Penne with Chicken, Spinach & Sweet Pepper

Serving people: 4
Cooking time:30