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Got a few bits and pieces lurking in your fridge and not sure what to do with them? Pop them into the ingredients search bar below, sit back and wait to be inspired by our recipe finder. Or if you have a particular dish in mind that you’ve been meaning to cook, enter it into the search bar and we’ll give you the closest matching recipe we have, including any current in-store offers on the ingredients. Happy cooking…
This dish has all the flavours of any regular dinner but it’s made in one pot, which means less washing up! One lucky person may even get leftovers for lunch, as it’s great eaten hot or cold the next day too.
Serving people: 4
If you’ve ever dreamed of eating muffins for breakfast, these spiced sweet potato muffins are the thing for you! Made with wholemeal flour and sweet potatoes, they’re hearty and filling, yet perfectly portioned for breakfast. The fragrant spices give the illusion of sweetness without needing to use too much sugar, so they’ll keep you going until lunch.
Serving people: 10
These brownies are so rich and chocolatey, you’ll never believe that they contain no butter or flour - plus they help contribute to your Five a Day! The avocado helps to keep them moist and fudgy, just as chocolate brownies should be....
Serving people: 9
These muffins are sweetened only by the natural sugar in the fruit, making them a healthy treat for any time of the day. Omit the nuts if allergic or packing them in a school lunchbox. They are ideal for using up overripe bananas, which often tend to lurk in the fruit bowl. They are perfect for freezing and can be taken out the night before as necessary.
serving people: 12
cooking time: 30
As this cake sits in the fridge, the cookies soften to a delicious cakey texture. Giving the kids the components to layer up themselves will keep them busy and having fun for some time! This trifle recipe is based on using packets of SuperValu chocolate chip cookies, which have 12 in each. In case you use a different cookie, you will need 48 cookies in total, each about 5cm diameter.
serving people: 10
cooking time: 5