Recipe Finder

Vegan Spring Green Veg Potato Bake with Basil Pesto

Looking for a main for your Vegan Easter feast? Look no further than the Happy Pear's Spring Veg Bake.

Serving people: 5
Cooking time:15

Healthy Carrot Cake Muffins with Yogurt & Apricot Egg Top

These muffins are refined sugar free, using carrots and maple syrup to sweeten instead. Add chopped pecan or walnuts to the mixture also if liked. Sprinkle the tops with desicatted coconut before adding the apricot for additional taste and texture if liked. These are best eaten on the day of baking.

Serving people: 12
Cooking time:20

One-Pot Vegan Lasagne

This super tasty dish is well worth making. The tomato sauce is really rich and works well topped with the cashew cream cheese and the pasta sheets. The nutritional yeast is a good vegan substitute for Parmesan cheese, but you can leave it out.

Serving people: 5
Cooking time:45

Kevin’s Apple & Rhubarb Fool

This dessert is really delicious and works as a tasty option for dessert or as a power snack. As with most of my recipes feel free to vary the main ingredients for a varied finish-why not considering using mixed summer berries or some delicious gooseberries.

Serving people: 4
Cooking time:25

Steak Sandwich with Flat Cap Mushrooms, Garlic & Chive Butter

Kevin Dundon's steak sandwich is perfect for a quick supper or lunch.

Serving people: 2
Cooking time:10

Thai-Spiced Whiting with Tomato Salsa

A simple little dish with an added taste of Eastern promise!

Serving people: 4
Cooking time:5

No-Bake Exotic Fruity Cheesecake Pots

These instant cheesecakes are gluten free and have no refined sugar either. As well as an after-dinner dessert, they could also be served as a breakfast option and are an ideal lunchbox filler when assembled in a plastic lidded pot. Kids won’t believe their luck when they spot this in their lunchbox!

Serving people: 6
Cooking time:0

Sticky Toffee Pudding

Serving people: 9
Cooking time:40

Tomato, Carrot and Cardamom Soup

This soup has a lovely Eastern flavour, as the aromatic cardamom belongs to the ginger family. Using vine-ripened tomatoes will enhance the tomato flavour.

Serving people: 4
Cooking time:30

Mixed Bean and Sausage Casserole

Serving people: 4
Cooking time:55

Chilli Prawns with Quinoa and Basil Pesto

Quinoa is gluten free and a great source of protein. It tastes delicious with these chilli prawns and basil pesto. 

Serving people: 4
Cooking time:20

Ohhh So Easy Spaghetti Bolognese

You can't beat a simple Spag Bol. Spice it up with some chorizo and chillis if you want a bit more heat.

Serving people: 6
Cooking time:30

Chicken & Chorizo Tear & Share Pizza

Designed to tear and share, a perfect pizza to share with family and friends. If under time constraints use a shop bought pizza base.

Serving people: 4
Cooking time:20

Grilled Beef Fillet with Blue Cheese and Beet Salad

The fillet is the most tender cut of steak making it the best choice for this summery dish.

Serving people: 4
Cooking time:15

Pesto

Pesto is so versatile as it can be added to some many recipes from pizzas, meats, pastas and salads.

Serving people: 4
Cooking time:0

Summer Herbs Roast Leg of Lamb and Courgette Gratin

Serving people: 5
Cooking time:105

Lasagne with Lemon Zest

Layers of meaty sauce with cheese and béchamel sauce, topped with more glorious cheese – it is little wonder that lasagne is a real family favourite. The lasagne sheets do not need precooking. The lemon zest will light up the béchamel sauce!

Serving people: 4
Cooking time:60

Grilled Sirloin Tagliata

Kevin Dundon's Grilled Sirloin Tagliata is the perfect summer dish, packed full of flavour.

Serving people: 4
Cooking time:15

Caramel Polenta Cake

Serving people: 4
Cooking time:45

Spicy Beef Meatball Skewers

Add something new to your next BBQ with Kevin Dundon's spicy beef meatball skewers.

Serving people: 5
Cooking time:10

Pea and Watermelon Pasta Salad

Try this tasty salad with SuperValu Signature Tastes Edamame Beans, Red Cabbage and Baby Kale, all ready made to save some extra time.

Serving people: 5
Cooking time:15

Potato Salad, Shallots and Celery

Summer potato salad is a classic match with BBQ food and is an ideal match with homemade beef burgers.

Serving people: 4
Cooking time:0

Thai Basil and Coriander Salad

This Thai-inspired salad could serve two as a lunch on its own or top with grilled chicken fillets for a more substantial meal. Thecombination of seasonal carrots, cucumbers and cabbage packs a healthy punch too.

Serving people: 4
Cooking time:0

Grilled Chicken Burger with Chimichurri Mayonnaise

I prefer to use Birdseye chillies as they give the sauce a serious kick, use larger chillis for a milder kick – but definitely not a Scotch Bonnet!

Serving people: 4
Cooking time:15

Grilled Pork Chops with Honey and Ginger

Add some chilli to add some fiery to the chops! If using soy sauce be aware to not or use small quantities of salt!

Serving people: 4
Cooking time:15