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By Kevin Dundon
Delicious, healthy and ideal as a starter or quick lunch.
Preparation time: 10 minutes•
Cooking time: 0 minutes
Serves: 4 people
Cut the avocado in half. Remove the stone and scoop out the flesh with a spoon keeping the avocado skin intact. Cube the avocado flesh.
Add the squeeze of lemon juice and the mint and coriander.
Place the mixture back into the avocado skins and serve immediately.If preferred serve into a bowl.