Cook Once Eat Twice

It isn't always easy to cook a delicious meal from scratch every night – but when you stop and think about it, who says you need to?

This meal plan is full of tasty recipes that are easily adaptable to make in double quantities. That way, you can eat some straight away, and save the rest for the next day (when the flavours have had even more time to blend).

Of course, once they've been cooked and cooled down, these dishes are also all perfect for freezing. Just the thing for potential future evenings when you've no time or inclination to cook.

Here's the 'Cook Once, Eat Twice' recipes

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