SuperValu Vegan Quinoa

RECIPE OVERVIEW

Preparation time: 10 minutes

Cooking time: 20 minutes

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Serves: 4 people

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Method

  1. In separate covered pots, boil the quinoa and brown
    rice as per the package instructions. Drain well and set
    aside to cool completely.

  2. In a large bowl, mix the orange juice and zest with
    the olive oil, cider vinegar and sweet chilli jam. Season with salt and pepper.

  3. Add the rice, quinoa, sun-dried tomatoes, carrot
    ribbons and flaked almonds to the bowl and toss to combine. Just before serving, stir in the chopped chives. Serve immediately.

 

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