Tarragon Has a Slightly Aniseed Flavour,
Which is a Magical Match with Crab and
Gives a Real Mystique to any Fish Dish.
Preparation time: 10 minutes•
Cooking time: 15 minutes
Serves: 4 people
Cook the pasta until al dente or as per the packet instructions.
Heat the oil in a large saucepan over a low heat. Sweat the shallots for 1 minute, then add the crab meat along with the lime and lemon zest. Stir for 10 seconds and
remove from the heat.
Add the drained pasta to the saucepan, then stir in the raw egg, followed by the sour cream and chopped
tarragon. Toss to combine all the ingredients, then
add the grapefruit. Serve immediately.