Meal Planner

Kevin chargrilled pork chops


The lemon and herb marinade is the perfect compliment to the chops - this gluten free dish is a total crowd pleaser. 

Preparation time: 5 minutes

Cooking time: 20 minutes


Serves: 4 people

  • 1 pinch Black Pepper
  • 100 g Butter
  • 3 cloves Garlic
  • 1 - Lemon
    juice and zest
  • 4 - Lollipop Pork Chops
  • 1 pinch Salt
  • 1 bunch SuperValu Fresh Coriander
    to serve
  • 2 tbsp SuperValu Fresh Thyme


  1. Preheat the barbecue to a medium heat.
  2. Melt the butter in a small saucepan set over a medium heat. Stir in the lemon juice and zest, garlic and thyme. Cook until the garlic has softened, about 1 minute. Remove from the heat.
  3. Lay the pork chops on a plate, coat both sides with some of the butter and season with salt and pepper. Grill the pork chops over a medium heat on the barbecue with the lid on. Turn the meat after 3 to 4 minutes to caramelise it. Cook for 10 to 15 minutes more, brushing occasionally with the remaining garlic and lemon butter, until cooked through.
  4. Serve immediately with a last brush of butter and garnish with fresh coriander.

Be the first to add a review.

Shopping List

99 View