The lemon and herb marinade is the perfect compliment to the chops - this gluten free dish is a total crowd pleaser.
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Serves: 4 people
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1 pinch Black Pepper
100 g Butter
3 cloves Garlic
1 - Lemon
juice and zest
4 - Lollipop Pork Chops
1 pinch Salt
1 bunch SuperValu Fresh Coriander
2 tbsp SuperValu Fresh Thyme
- Preheat the barbecue to a medium heat.
- Melt the butter in a small saucepan set over a medium heat. Stir in the lemon juice and zest, garlic and thyme. Cook until the garlic has softened, about 1 minute. Remove from the heat.
- Lay the pork chops on a plate, coat both sides with some of the butter and season with salt and pepper. Grill the pork chops over a medium heat on the barbecue with the lid on. Turn the meat after 3 to 4 minutes to caramelise it. Cook for 10 to 15 minutes more, brushing occasionally with the remaining garlic and lemon butter, until cooked through.
- Serve immediately with a last brush of butter and garnish with fresh coriander.