This is ideal with the watercress, fig and Serrano ham salad , but it’s equally good with the Sunday brunch salad, barley and mint salad or the simple mango and chicken paleo salad.
Preparation time: 5 minutes•
Cooking time: 0 minutes
Serves: 4 people
Bash the garlic clove with the back of a spoon, then put it in a small screw-top jar with the other ingredients and shake to combine.
This dressing will keep for up to two weeks in an airtight container or screw-top jar in the fridge.