Steamed Mussels with White Wine Sauce
This is a great family favourite. Turn off the mobiles and let the kids do the talking at dinner.
4 people
10 minutes
10 minutes
Ingredients
- 100 ml Creme Fraiche
- 2 cloves Garlic chopped
- 50 g Low Fat Butter
- 1 - Onion finely chopped
- 2 tbsp SuperValu Fresh Parsley chopped
- 2 kg SuperValu Mussels clean & fresh
- 1 glass White Wine
To Serve
-
4
slices
Crusty Bread
Method
- Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, stirring occasionally. When the mussels are almost open, stir in the creme fraiche and chopped parsley. Put the lid back on and cook until all the mussels have opened (discard any that have not).
- Place in a large serving bowl in the centre of the table and let everyone help themselves. Serve with plenty of good crusty bread to mop up all the delicious juices.
