Couscous salad recipe


This quick couscous salad is the perfect summer side.

Preparation time: 5 minutes

Cooking time: 10 minutes

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Serves: 4 people

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  1. Bring a pan of water to the boil and add some salt, pepper and chilli flakes. Pour in the couscous and simmer for 5 minutes. Remove the pan from the heat and leave to settle for a further 5 minutes or until the liquid has been absorbed. Using a fork, fluff the grains to separate. Set aside to cool. 
  2. Transfer the couscous to a large serving bowl. Add the cucumber, sun dried tomatoes, lime zest and juice, mint and parsley.
  3. In a small bowl, combine the cider vinegar and olive oil and drizzle over the couscous. Check the seasoning and gently toss to combine. 

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