This quick couscous salad is the perfect summer side.
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 4 people
1 - Cucumber
1 - Lime
zest and juice
1tspSuperValu Chilli Flakes
5tbspSuperValu Extra Virgin Olive Oil
1bunchSuperValu Fresh Mint
1bunchSuperValu Fresh Parsley Flat Leaf
100gSuperValu Semi Sundried Tomatoes
Bring a pan of water to the boil and add some salt, pepper and chilli flakes. Pour in the couscous and simmer for 5 minutes. Remove the pan from the heat and leave to settle for a further 5 minutes or until the liquid has been absorbed. Using a fork, fluff the grains to separate. Set aside to cool.
Transfer the couscous to a large serving bowl. Add the cucumber, sun dried tomatoes, lime zest and juice, mint and parsley.
In a small bowl, combine the cider vinegar and olive oil and drizzle over the couscous. Check the seasoning and gently toss to combine.