This is just delicious served with a big dollop of cream!☺

Preparation time: 20 minutes

Cooking time: 45 minutes

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Serves: 4 people

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  1. Grease a 2-pint pie dish with butter.
  2. Put pears in chunks into pie dish.
  3. Break chocolate bar into chunks and scatter among pears.
  4. Rub butter into flour to resemble breadcrumbs.
  5. Sprinkle sugar, pecan nuts and oats over the pears.
  6. Bake in a pre heated oven at 180 degrees C for 40 mins.

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