This is just delicious served with a big dollop of cream!☺
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Serves: 4 people
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75 g Butter
50 g Caster Sugar
100 g Dark Chocolate
100 g Plain Flour
2 handfull Porridge Oats
50 g SuperValu Goodness Pecan Nuts
1 kg SuperValu Pears
- Grease a 2-pint pie dish with butter.
- Put pears in chunks into pie dish.
- Break chocolate bar into chunks and scatter among pears.
- Rub butter into flour to resemble breadcrumbs.
- Sprinkle sugar, pecan nuts and oats over the pears.
- Bake in a pre heated oven at 180 degrees C for 40 mins.