RECIPE OVERVIEW
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Serves: 4 people
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FOR THE COMPOTE
-
300 g Frozen Mixed Berries
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1 tbsp Maple Syrup
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2 tbsp Water
FOR THE OVERNIGHT OATS
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20 g Chia Seeds
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0.25 tsp Cinnamon
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1 tbsp Maple Syrup
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700 ml Oat Milk
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250 g Porridge Oats
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40 g Raisins
FOR THE TOPPING
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200 ml Coconut Yogurt
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50 g Flaked Almonds
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125 g Fresh Berries
Method
- Mix all the ingredients together for the overnight oats and leave to soak in the fridge for 30 minutes or overnight.
- Add all the compote ingredients to a medium pot and bring to a simmer over a medium heat. Simmer for 10 minutes, remove from the heat, set aside to cool fully.
- To Serve: We like to serve these in clear glasses where we
can see the layers. - At the bottom of each glass add the berry compote (divide the amount between 4 glasses).
- Next divide up the overnight oats, followed by some berries, a generous dollop of coconut yogurt, some more berries and top with some flaked almonds.
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