RECIPE OVERVIEW
Easy to make, filling, and simply delicious.
Ingredients
Serves: 4 people
-
200
g
Mushrooms
Sliced -
300
mls
SuperValu Cream
-
450
g
SuperValu Fusilli Pasta
-
2
cloves
SuperValu Garlic
Crushed -
1
-
SuperValu Garlic Baguette
To Serve -
2
tbsp
SuperValu Olive Oil
-
1
small
SuperValu Onion
Finely Chopped -
1
tbsp
SuperValu Oregano
-
200
g
SuperValu Parmesan Cheese Shavings
Grated -
500
g
SuperValu Quality Irish Chicken Fillets
Cut into Chunks -
5
-
SuperValu Rashers
Chopped
Method
- Cook the pasta according to the packet instructions.
- In a frying pan, heat the oil and add the chicken and rashers and cook until golden brown and cooked through.
- Add the mushrooms, garlic and onion, cook for 2 minutes.
- Lower the heat, stir in the cream and Parmesan, warm through (do not boil) and season to taste with salt, pepper and dried oregano.
- Add the drained, cooked pasta and stir.
- Portion into pasta bowls, sprinkle some parmesan on top and serve with garlic bread.
-
A great dish so quick and simple to make a now family favourite. A difference from having the usual Sunday roast dinner -
Nice
-
Great taste,easy to be made.
-
Pretty yummy!
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