Meal Planner



Easy to make, filling, and simply delicious.

Preparation time: 10 minutes

Cooking time: 15 minutes


Serves: 4 people

  • 200 g Mushrooms
  • 300 mls SuperValu Cream
  • 450 g SuperValu Fusilli Pasta
  • 2 cloves SuperValu Garlic
  • 1 - SuperValu Garlic Baguette
    To Serve
  • 2 tbsp SuperValu Olive Oil
  • 1 small SuperValu Onion
    Finely Chopped
  • 1 tbsp SuperValu Oregano
  • 200 g SuperValu Parmesan Cheese Shavings
  • 500 g SuperValu Quality Irish Chicken Fillets
    Cut into Chunks
  • 5 - SuperValu Rashers


  1. Cook the pasta according to the packet instructions.
  2. In a frying pan, heat the oil and add the chicken and rashers and cook until golden brown and cooked through.
  3. Add the mushrooms, garlic and onion, cook for 2 minutes.
  4. Lower the heat, stir in the cream and Parmesan, warm through (do not boil) and season to taste with salt, pepper and dried oregano.
  5. Add the drained, cooked pasta and stir.
  6. Portion into pasta bowls, sprinkle some parmesan on top and serve with garlic bread.

  • Katty, 22 Aug 17

    4 stars rating
    Pretty yummy!