Easy to make, filling, and simply delicious.
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Serves: 4 people
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200 g Mushrooms
300 mls SuperValu Cream
450 g SuperValu Fusilli Pasta
2 cloves SuperValu Garlic
1 - SuperValu Garlic Baguette
2 tbsp SuperValu Olive Oil
1 small SuperValu Onion
1 tbsp SuperValu Oregano
200 g SuperValu Parmesan Cheese Shavings
500 g SuperValu Quality Irish Chicken Fillets
Cut into Chunks
5 - SuperValu Rashers
- Cook the pasta according to the packet instructions.
- In a frying pan, heat the oil and add the chicken and rashers and cook until golden brown and cooked through.
- Add the mushrooms, garlic and onion, cook for 2 minutes.
- Lower the heat, stir in the cream and Parmesan, warm through (do not boil) and season to taste with salt, pepper and dried oregano.
- Add the drained, cooked pasta and stir.
- Portion into pasta bowls, sprinkle some parmesan on top and serve with garlic bread.