RECIPE OVERVIEW
Easy to make, filling, and simply delicious.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
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200 g Mushrooms
Sliced -
300 mls SuperValu Cream
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450 g SuperValu Fusilli Pasta
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2 cloves SuperValu Garlic
Crushed -
1 - SuperValu Garlic Baguette
To Serve -
2 tbsp SuperValu Olive Oil
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1 small SuperValu Onion
Finely Chopped -
1 tbsp SuperValu Oregano
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200 g SuperValu Parmesan Cheese Shavings
Grated -
500 g SuperValu Quality Irish Chicken Fillets
Cut into Chunks -
5 - SuperValu Rashers
Chopped
Method
- Cook the pasta according to the packet instructions.
- In a frying pan, heat the oil and add the chicken and rashers and cook until golden brown and cooked through.
- Add the mushrooms, garlic and onion, cook for 2 minutes.
- Lower the heat, stir in the cream and Parmesan, warm through (do not boil) and season to taste with salt, pepper and dried oregano.
- Add the drained, cooked pasta and stir.
- Portion into pasta bowls, sprinkle some parmesan on top and serve with garlic bread.
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A great dish so quick and simple to make a now family favourite. A difference from having the usual Sunday roast dinner -
Nice
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Great taste,easy to be made.
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Pretty yummy!
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