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Apple and Blackberry Layered Yogurt Breakfast Dessert
Poached Eggs with Avocado and Smoked Salmon
Flaxseed Porridge with Cacao Nibs
Very Berry Beetroot Smoothie
Prepare-Ahead Porridge with Apple and Banana
Blueberry and Banana Pancakes
Grilled Kippers with Poached Eggs, Potato Farl and Lemon Caper Horseradish Mayo
Moroccan Baked Eggs with Sausage Meatballs
Ultimate Huevos Rancheros
Chocolate Peanut Butter Smoothie
Mini Courgette and Cheddar Frittatas
Green Protein Smoothie Bowl
Beetroot and Berry Smoothie
Tasty Toasties, Three Ways
Porridge with Coconut and Toasted Almonds
Creamy Quinoa and Coconut Porridge
Balsamic Steak, Baby Potatoes and Root Veg
Crispy Cod with Courgette, Red Onion and Chorizo
Salmon with Soy and Sesame Dressing
Turkey Burgers with Sweet Potato Wedges
Spaghetti with Prawns and Cherry Tomatoes
Baked Meatballs with Spaghetti and Pesto
Sweet Potato, Rocket and Feta Frittata
Easy Pasta with Coriander Pesto
Mushroom Spaghetti Bolognese
Pan-Fried Chicken with Wilted Spinach and Crushed Baby Potatoes
Darnes of Salmon with Lazy Hollondaise
Steamed Mussels with Wine, Creme Fraiche and Parsley
Mackerel with a Sesame Soy Dressing
Oven-Baked Mackerel with Lemon and Lime Dressing
Asian Salmon and Noodle Parcels
Turkey, Quinoa and Kale Salad
Salmon, Grapefruit and Avocado Salad
Turkey Pie with Couscous Topping
Fresh Fettuccine Carbonara
Wok Chilli Beef with Egg Noodles
Steak with Parsnip and Sweet Potato Chips
Tiger Prawn and Chickpea Curry
Creamy Smoked Haddock, Spinach and Potato Stew
Fried Skate Wings with Five-Spice Salt
Chargrilled Beef with Horseradish Creme FraÎche
Ultimate Mexican Veggie Burritos
Chicken Korma with Coconut Cream
Pan-Fried Hake with Salsa and Mashed Potatoes
Oatie Chicken Goujons with Sweet Potato Wedges
Massaman Beef Curry with Fragrant Rice
Tikka Masala with Chickpeas, Cauliflower and Spinach
Tandoori Chicken Drummers with Basmati Rice and Cucumber Raita
Chocolate and Orange Cupcakes
Chicken and Bacon Quesadillas
Jerk Chicken with Red Cabbage Coleslaw
Italian Family Style Braised Beef
BBQ Moroccan Leg of Lamb with Summer Slaw
Rib of Beef with Vine Tomatoes and Sauté Potatoes
Pan-Fried Hake with Creamed Spinach, Onions and Mushrooms
Bacon, Broccoli and Blue Cheese Pasta Bake
Honey Mustard Crusted Cod
Oven-Baked Salmon with Chopped Orange
Fennel-Crusted Pork Fillet with Sticky Roast Apples and Kale and Parsnip Mash
Slow-Cooked North African Spiced Lamb Shanks with Butternut and Couscous
Roast Striploin of Beef with Port and Orange Gravy
Herb Pesto Chicken with Winter Root Vegetables
Roast Chicken with Herb Butter and Stuffing
Beef in Beer with Herb Dumplings
Roast Beef with Salsa Verde
Slow Braised Beef with Cauliflower Cheese Gratin
Bacon Ribs with Smashed Baby Potatoes and Gremolata
One-Pot French-Style Chicken
Asian-Style Beef Pot Roast with Pak Choi
Roast Shoulder of Pork with Celeriac, Apple and Parsnip
Sticky Glazed Ham Fillet with Apple Mash and Cabbage Steaks
Ham with Bloody Chilli Glaze and Spinach Mash
Home Cooked Ham with Pineapple
Pistachio Crusted Beef with Broccoli and Dauphinoise Potatoes
Roast Leg of Lamb with Ratatouille
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250
ml
Bechamel Sauce
-
1
pinch
Garlic Powder
(optional)
-
500
g
Mushrooms
chopped
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15
g
SuperValu Butter
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1
small
SuperValu Onion
finely chopped
-
0
-
SuperValu Whole Black Peppercorns
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250
ml
Vegetable Stock
Bechamel Sauce
-
4
slices
Carrots
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250
ml
Milk
-
45
g
Roux Sauce
-
1
pinch
SuperValu Fresh Thyme
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4
slices
SuperValu Onion
-
1
pinch
SuperValu Parsley
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3
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SuperValu Whole Black Peppercorns
-
0
-
SuperValu Whole Black Peppercorns
