Here at Odlums, we are proud to be milling and packing flour in Ireland for over 170 years. Originally established in Portlaoise by the Odlum family in 1845, Odlums has been an integral part of Irish baking and cooking for generations.
Today, we are proud to be able to continue to produce premium baking ingredients for home bakers and novice cooks the length and breadth of the country. Our distinctive cream packaging and famous Odlums Owl logo are instantly recognisable. In fact, the owl is actually part of the Odlum family crest.
A staple ingredient in many baking recipes, we like to think our flour could be found in many a kitchen cupboard across the country. Not only are we dedicated to making the finest quality flour, we also offer a delicious, hearty range of porridge oats and bran.
We are constantly developing our product range to meet and exceed your changing needs. Along with a range of gluten free, spelt and organic products, we also offer a wide variety of sweet and savoury Bake Your Own Mixes, perfect for when you need a helping hand.