There are 3 main parts to cooking the perfect steak; what type of steak you choose, cooking it and how long you cook it for.
The pinnacle of tenderness, this steak is virtually fat free, but not short on flavour. With its clean meaty taste it fits beautifully with our range of sauces. Each fillet is carefully hand cut into a perfect portion for one.
Whether for a large family roast or cut for the individual, this steak has a unique flavour with a stronger, more mature taste.
The most famous of steaks, this prime cut of Irish striploin is cut thicker than a US size portion. It is gently marbled & always full of flavour. It is almost as tender as the fillet & can always be relied upon to satisfy the heartiest of appetites.
The Rib-Eye has always been a favourite of butchers & chefs alike. It has an extra juicy flavour locked within the core of the steak. It has a naturally rich marbling which unlocks the minute it hits the pan.
This generous steak combines the refined tenderness of the fillet with the delicious marbling of the sirloin for the perfect meat lover's steak.
The heartiest of steaks, this man-sized portion is the choice for the hungriest of meat lovers. It has a marbled core like the rib-eye and being cooked on the bone adds to the juiciness.
|Fillet Steak 4.5-5cm Thickness||Approx cooking time for each side|
|Medium Rare||4-5 Mins|
|Well Done||6.5-8 Mins|
|Striploin Steak Rib-Eye Steak Sirloin Steak 2-3cm Thickness||Approx cooking time for each side|
|Medium Rare||3-4 Mins|
|Well Done||5.5-7 Mins|
|T-Bone Steak Cowboy Steak 3cm Thickness||Approx cooking time for each side|
|Medium Rare||5-6 Mins|
|Well Done||8-10 Mins|