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Name: Wensleydale with Pineapple
Country Of Origin: England
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Style: Speciality Flavoured
Rennet Type: Vegetarian
This Wensleydale with pineapple has a mild sweet flavour with sweet flavours of pineapple.
Wensleydale was first crafted in Yorkshire during the 12th Century by a group of Cistercian monk settlers. This variant is at home as a dessert cheese with a handful of walnuts.
Wensleydale with pineapple goes really well with pineapple and goes well on a cheese board.