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Country Of Origin: England
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Style: Speciality Flavoured
Rennet Type: Vegetarian
Wensleydale cheese has a mild fresh clean flavour with an after-taste of honey.
Wensleydale was first crafted in Yorkshire during the 12th Century by a group of Cistercian monk settlers. It has a mild and fresh clean flavour with a honeyed aftertaste.
The cheese is traditionally eaten with a fruitcake or apple pie and complemented with a medium dry white wine.