Name: Wensleydale

Country Of Origin: England

Milk Type: Cow’s Milk

Pasteurised/Unpasteurised: Pasteurised milk

Style: Speciality Flavoured

Rennet Type: Vegetarian


Wensleydale cheese has a mild fresh clean flavour with an after-taste of honey.



Wensleydale was first crafted in Yorkshire during the 12th Century by a group of Cistercian monk settlers. It has a mild and fresh clean flavour with a honeyed aftertaste.


Pairing Recommendations

The cheese is traditionally eaten with a fruitcake or apple pie and complemented with a medium dry white wine.


United Kingdom



World Cheese Awards 2013 - Gold


PGI Protected

 Protected Geographical Indication