Wensleydale

Name: Wensleydale


Country Of Origin: England


Milk Type: Cow’s Milk


Pasteurised/Unpasteurised: Pasteurised milk


Style: Speciality Flavoured


Rennet Type: Vegetarian


Taste: 

Wensleydale cheese has a mild fresh clean flavour with an after-taste of honey.


 

Description

Wensleydale was first crafted in Yorkshire during the 12th Century by a group of Cistercian monk settlers. It has a mild and fresh clean flavour with a honeyed aftertaste.

 

Pairing Recommendations

The cheese is traditionally eaten with a fruitcake or apple pie and complemented with a medium dry white wine.

 

United Kingdom

 

Awards

World Cheese Awards 2013 - Gold

 

PGI Protected

 Protected Geographical Indication