Country Of Origin: England
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Style: Speciality Flavoured
Rennet Type: Vegetarian
Cotswold tastes creamy, buttery, sweet and mild yet full-flavoured like cheddar. The savoury taste of chives and onions give it that extra zing.
Cotswold is a variation of Double Gloucester, with chopped onions and chives for extra zing. A firm cheese that would remind you of cheddar in some ways, this is also creamy, buttery and sweet. Try it melted over a baked potato for a quick and easy treat. Or maybe cut up a few slices and enjoy with a glass of Zinfandel or Shiraz.
This variation of Double Gloucester pairs well with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.