Name: Wicklow Baun
Country Of Origin: Ireland
Region: Arklow, Co. Wicklow
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Vegetarian
A deliciously creamy brie with a very distinctive favour of its own.
John and Bernie Hempenstall make this soft cow’s milk cheese outside Arklow. Lovely and creamy, it likes nothing better than to be paired with a decent glass of Pinot Grigio.
Pair it with a glass of Pinot Grigio to get the most out of this cheese.