Wicklow Baun

Name: Wicklow Baun


Country Of Origin: Ireland


Region: Arklow, Co. Wicklow


Milk Type: Cow’s Milk


Pasteurised/Unpasteurised: Pasteurised milk


Style: Soft


Rennet Type: Vegetarian


Taste: 

A deliciously creamy brie with a very distinctive favour of its own.


 

Description

John and Bernie Hempenstall make this soft cow’s milk cheese outside Arklow. Lovely and creamy, it likes nothing better than to be paired with a decent glass of Pinot Grigio.

 

Pairing Recommendations

Pair it with a glass of Pinot Grigio to get the most out of this cheese.

 

Ireland

 

Awards

World Cheese Awards 2014 - Bronze

2012 World Cheese Awards - Silver