Wicklow Baun

Name: Wicklow Baun

Country Of Origin: Ireland

Region: Arklow, Co. Wicklow

Milk Type: Cow’s Milk

Pasteurised/Unpasteurised: Pasteurised milk

Style: Soft

Rennet Type: Vegetarian


A deliciously creamy brie with a very distinctive favour of its own.



John and Bernie Hempenstall make this soft cow’s milk cheese outside Arklow. Lovely and creamy, it likes nothing better than to be paired with a decent glass of Pinot Grigio.


Pairing Recommendations

Pair it with a glass of Pinot Grigio to get the most out of this cheese.





World Cheese Awards 2014 - Bronze

2012 World Cheese Awards - Silver