Name: Mature Ardrahan
Country Of Origin: Ireland
Region: Kanturk, Co. Cork
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Vegetarian
It develops a nutty flavour with maturity.
Nutty when mature, this soft cheese from north Cork has followers all over the world. A real star on your cheeseboard, it can also be deep fried in bread crumbs or used to add lovely depth to your batter.
Goes well with Irish whiskey or with Pinot Noir, Chianti or Sangiovese, it can be deep fried in bread crumbs or batter also. It is an excellent option for a cheeseboard.